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Chicarrones are a key part of Mexican culinary culture, you will find them on any street corner in Mexico. They have an exquisite and unique taste.
They are easy to make by just frying them for 14 seconds or if you wish you can microwave them without oil and heat them for 15 to 22 seconds.
They are ideal to eat on their own or with lemon juice and our delicious sauces. They can also accompany almost any meal or snack.